Culinary know-how is a combination of science, art and culture, and the Italian gastronomy is the embodiment of these three components within the Mediterranean context.

Our tours consist of trips on foot, by bicycle, on horseback or by canoe, following routes and paths throughout Italy.

“Why do we go sailing? Because going out in a boat is not just a way of immersing yourself in a natural environment, of getting to know yourself, your horizons and limits.

Southern Italy is an overflowing treasure-chest of culture and beauty – art, history, scenery, traditions and flavours – that artists, dramatists and poets have drawn upon for their works, describing them in literary form.